1. Set the tea sets one by one, and put the teapot and the stemless cup side by side on the tea tray. The fragrant cups and the teacups correspond to each other one by one and stand side by side. The electric teapot is on the left.
2. Tea tasting Use a teaspoon to gently put the tea leaves into the tea lotus for the guests to enjoy.
3. Warm pot Warm pot should not only warm the teapot, but also warm the stemless cup. Pick up the electric teapot with your left hand and fill it, then pick up the pot with your right hand and fill it with a small cup.
4. Warm Cup Pour the hot water in the small cup into the fragrant cup, hold the fragrant cup with tea, rotate it 360 degrees, and pour the hot water into the teacup. Similarly, hold the cup with a tea clip, rotate it 360 degrees, and pour the water in the cup into a polyester cube or tea tray.
5. Aim the round mouth of the tea lotus at the mouth of the pot and gently put the tea leaves into the pot with a teaspoon. The dosage of tea leaves is 1/2 to 2/3 pots.
6. After washing tea, hold the electric teapot in your left hand and pour boiling water at 100 degrees Celsius into the pot. Cover the pot and drain the foam. Immediately pour the tea soup into a small cup and divide it into fragrant cups. Washing tea can be used to smell incense.
7. High-impact electric teapot high-impact boiling water into the pot, so that the tea leaves can churn as much as possible in the pot. The first soaking time is 1 min, and after 1 min, pour the tea soup into the small cup and distribute it to each fragrant cup.
8. Smelling cups and tasting cups are placed in the cup holder. Holding a cup holder in both hands, present it to the guests for tasting.
9. Smell the fragrance of the tea soup in the cup first, then put the tea soup into the cup and smell the lingering fragrance in the cup.
10. You can enjoy this tea after tasting it. Tea tasting is divided into three parts, from the tip of the tongue to the surface of the tongue and then to the root of the tongue. The scents in different locations are slightly different, so you need to taste them carefully to get some experiences.
1 1. The second brewing is the same as the first brewing, but the time is longer than the first brewing 15 seconds, and so on. Every time brewing, the brewing time is also relatively increased. High quality oolong tea has good internal quality. If the brewing method is proper, it can be brewed for dozens of times, and the color and fragrance can even be basically the same each time.
12 From the second brewing, tea leaves can be directly distributed to the fragrant cups in front of each guest, and then the process of smelling, watching colors, tasting tea and brewing is repeated.