2. Add pumpkin puree, milk and honey and mix well.
3. Add high-gluten flour, whole wheat flour, salt and yeast, and slowly stir into dough.
4. Stir the dough continuously until a rough film can be pulled out. Add butter and stir slowly.
5. Continue stirring to pull out the transparent film. Add walnuts, raspberries and raisins, stir for one minute and take out.
6. Knead and ferment for 30 minutes.
7. Divide into two parts, knead and relax for 15 minutes, and shape into strips.
8. Ferment for 45min minutes, which is about 1 and 5 times larger, and take out the flour on the flour sieve for decoration.
9. Put it into the preheated Depp oven, and bake the middle and lower layers 185 degrees 18 minutes.