Chinese name
leek egg cake
main ingredients
appropriate amount of eggs, appropriate amount of leek
auxiliary materials
soy sauce, thirteen spices, oyster sauce, starch
tips
snacks suitable for making and eating
tastes
salty
classification
. Salt amount
8
leek egg cake atlas
9
leek egg cake atlas
Production steps
1. Materials: eggs, leek, soy sauce, oyster sauce, starch, rice vinegar, salt and thirteen spices
2.
3. break the eggs and put them in a deep bowl. After breaking them evenly, add a little soy sauce, oyster sauce, starch and a few drops of rice vinegar, and then beat them evenly again. (rice vinegar is added to remove the fishy smell of eggs and make them more fluffy and fragrant when frying, and starch will make eggs and leeks difficult to disperse when frying)
4. Pour chopped leeks into the beaten egg liquid, add a proper amount of salt and a little thirteen spices and mix well. (If you don't have thirteen incense sticks at home, you don't need to add them)
5. When the pot is red and the oil is 5-6% hot, turn down the heat, pour a spoonful of egg and leek liquid into the pot and fry it. You can spread the immature egg and leek liquid out from time to time, so that it becomes a cake shape and is easy to cook. After frying one side, flip the other side and fry it again. Until all the eggs and leeks are fried into cakes.
6. The egg leek cake with the fragrance of leek and eggs is finished.