Main ingredients

Duck legs

About 750 grams

Accessories

A piece of old rock sugar

Appropriate amount

Appropriate amount of onion, ginger, garlic and dried red pepper

Appropriate amount

Steps

1. Chop duck legs into pieces and add cold water to them Blanch the pot, rinse with hot water

2. Heat the pot with cold oil, the oil temperature is 60%, add duck meat and stir-fry, then add onion, ginger, garlic and dried red pepper, add cooking wine, light soy sauce, Two aniseed ingredients, one bay leaf, a little fennel, a little peppercorns, finally add a piece of rock sugar and continue frying.

3. After the duck meat is flavored and colored, heat the water to cover the duck pieces, simmer over medium-low heat for 30 minutes, turn to high heat to reduce the juice and remove from the pot. Just sprinkle some chopped green onion or coriander leaves for decoration

Just a little oil is enough, the duck legs will still produce oil during the stir-frying process