In general, plants are planted in February or March in spring, and high-quality cuttings are used for planting. If water and fertilizer are sufficient, plastic surgery and pest control management are proper, flowers can begin to bloom one after another at the end of May. After natural pollination or artificial pollination, the fruit can be harvested after 50-60 days after the end of July. However, if the seedlings planted with seeds are planted in spring and managed properly, a small number of flowers will open after September, and the fruit development will take more than 70 days. Therefore, after 165438+ 10, a few fruits will be ripe for harvesting.
Egg yolk is spherical and green when it is immature. Mature fruit is yellow-green to orange-yellow, smooth, thin-skinned, orange-yellow, rich in starch, with yolk-like texture and aroma, low water content and slightly sweet taste.
Egg yolk fruit is rich in nutrients such as phosphorus, iron, calcium, vitamin C and various amino acids necessary for human body. This fruit contains 17 kinds of amino acids needed by human body. Eating egg yolk often can stimulate appetite, promote eating, and have the functions of resolving phlegm, refreshing brain, lowering blood pressure and reducing blood fat.