Fig is a sweet and juicy fruit. After making dried figs, the water content is reduced a lot, so the sugar content is high, it tastes mellow and sweet, and the taste is good. Let's see how dried figs are made.

1, basking in the sun. This method is often used to dry mature fruits in fig producing areas with dry summer climate. The specific method is: on sunny days, after harvesting the ripe fruits, lay them in flat baskets, sieves or other breathable containers one by one according to varieties and grades, place them in the sun, naturally dry them in the sun or place them in a ventilated place to dry in the shade.

2. Slice and dry. The immature green fruits in the late growth stage of fig can be dried by slicing. The method is: cut the fig into pieces about 0.3cm thick, spread them on reed mats, bamboo curtains or clean concrete floor, dry them and put them into plastic bags for preservation.

3. Dehydration and drying. For some varieties with low sugar content and high water content, they can be harvested when the fruit is ripe and dehydrated in 1989. Its technological process: fresh fruit → washing fruit → steam peeling (blanching) → vacuum drying (dehydration) → packaging → preservation. Dehydrated dried fruits can be used as edible products and raw materials for making cakes and soups.

You can refer to the above methods to make dried figs yourself. Dried figs are sweet and soft, and can be used as snacks, soup and water.