Colonel's Chicken Nuggets (detailed version)

Ingredients?

1000 grams of chicken breast

1 egg + 1 egg white

15 grams of salt

15 grams of fish sauce

10 grams of light soy sauce

2 grams of pepper (can be increased or decreased)

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2 to 3 grams of cumin powder

60 grams of corn oil

50 grams of starch

A small amount of ground ginger or ginger juice

2 eggs, flour or breadcrumbs for dipping chicken nuggets

How to make Colonel Chicken Nuggets (detailed step-by-step version)?

Chicken Breasts Chop the meat together with the skin into a puree, add all the seasonings and beat well

Take a small ball and smash it back and forth with your left and right hands a few times

Arrange it and place it on a plate lined with oil paper and flatten it slightly. , the thickness is about half a centimeter

After shaping everything, place it in the refrigerator for 1 hour to set.

Crack two eggs again, and dip the shaped chicken pieces into a layer of egg liquid

Take the chicken pieces dipped in egg liquid and roll them in flour or bread crumbs

Let the chicken pieces dipped in flour or bread crumbs dry for a while, so that the flour on the surface is adsorbed on the chicken pieces Then put it in the refrigerator again

Put the frozen chicken pieces in a plastic bag and store them in the freezer. You can eat it anytime you want, just take it out and fry it over medium heat until golden brown. Or you can fry it slowly over low heat and less oil, which is very convenient.

Smells delicious! Let’s eat!