Beef tendon tea [L ǐ tea]
Tea varieties belong to a kind of green tea.
Tea leaves are made from new leaves or buds of tea trees without fermentation, and through the processes of deactivation, shaping and drying. , and retains the natural substances of fresh leaves, including tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. The color is green, and the tea soup retains the green style of new tea. It looks a bit like a cow's hoof, hence the name.
Drinking beef tendon tea regularly can prevent cancer, reduce fat and lose weight, and also reduce the harm of nicotine to smokers.
Green tea is produced in many places in China, including Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi, Hunan, Hubei, Guangxi and Fujian.
primary raw materials
Tea bud
Judging from the recorded history, Mengding Mountain is the earliest place in the history of our country where artificial cultivation of tea is recorded. It can be proved from Tong Yue written by Wang Bao and Legend of Planting Tea Trees in Mengshan written by Wu Lizhen that Mengding Mountain in Sichuan is the origin of tea planting and tea manufacturing. Tea originated in Bati (now in northern Sichuan and southwestern Shaanxi). According to the records of Huayang Guozhi Bazhi, when Zhou Wuwang attacked, Ba people sent tea to the army. Huayang County Records is a faithful history. It can be concluded that the Ba people in northern Sichuan (seven buddha Gongcha) began to cultivate tea artificially in the garden no later than the Western Zhou Dynasty.