Raw tea is mostly sun-dried coarse tea. Coarse tea, also known as tops, refers to the initial product of fresh tea leaves after preliminary processing. The quality characteristics of a tea can often be basically formed in the production of crude tea.
Natural classification refers to the finished products of sun-cured raw tea without composting and fermentation, commonly known as Pu 'er raw tea. Subject classification Pu 'er tea is craft tea, which is made by artificial fermentation, commonly known as Pu 'er cooked tea.
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In principle, it is soft water, such as pure water and mineral water. It can also be used to brew raw Pu 'er tea. It would be better if you could find the best spring in the area;
Good mountain spring water must conform to the six elements of "clear, light, sweet, lively, clean and fresh". Clear is clear and transparent, light is the surface tension of water, sweet is sweet and delicious, lively is living water rather than stagnant water, clean is clean and pollution-free, and fresh is cold.
When making tea, you should master the water temperature, which has a great influence on the aroma and taste of tea soup. Pu 'er raw tea needs 100℃ boiled water.