Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"
3. On a cold night, guests come to tea for wine, and the bamboo stove soup turns red at the beginning. -Cold nights in Du Lei.
4. Short paper is inclined to be grass, and clear the window to play tea. -Lu You's First Night of Spring Rain in Lin 'an
Sleep for a long time when you are sleepy, and sleep for a long time when you are thirsty for tea. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"
6. I forgot to say purple tea under the bamboo, and I won. -Qian Qi and Zhao Ju's tea banquet.
7. Alas, let bygones be bygones. Who will have afternoon tea? -Lu You's Living in Early Summer
2. Poems describing autumn tea 1. Book wall
Poet: Lu You Dynasty: Song Style: Nothing
The straw house is high and the rope pivot is narrow for the door. It's all about fishing and firewood making friends and neighboring songs dating each other. It is bitter to stay in autumn tea, and the wine in the club is muddy. Why sigh for the rest of your life? A meal is also a boon to you.
2. Vegetable garden
Poet: Lu You Dynasty: Song Style: Nothing
The vegetable garden is next to the foot of the mountain, and the fishing gate is next to the water. Open wild chrysanthemums on the branches and leave autumn tea. It hurts the bones to know the weather, and the feelings are full. How many years? And filled with Shao Ping melons.
Step 3 isolate
Poet: Lu You Dynasty: Song Style: Nothing
Rain Ji chickens live early, and the wind is high and oblique. Gardeners harvest frosted rice and country girls sell autumn tea. Lack of well grinding firewood axe, dry mulberry fishing if. Don't ask when you come. This is Weng Fang's house.
4. Qiu Xing
Poet: Lu You Dynasty: Song Style: Nothing
The world has never been hanged, it will only be a career. Sometimes, I take rice and reindeer and go everywhere in the forest to ask for wild flowers. My neighbor's father built a farm to harvest early crops, and my aunt sold autumn tea in a cage. After a leisurely day, I counted the crows on the firewood.
5. Miscellaneous Notes of Autumn Night Cabin
Poet: Lu You Dynasty: Song Style: Nothing
Sang Ma is a village lane, and my hometown is bare and wild. Gardeners grow winter vegetables and neighbors sell autumn tea. Peck at the strange clothes of the wood, and the morning glory blooms. A bottle is sloppy, but it is a joke.
Step 6 describe
Poet: Lu You Dynasty: Song Style: Nothing
Worry is endless and limited, but we should screen China with everything. Those who dare to humiliate self-cultivation cannot be poor. In the evening, I often ask the old monk to drink porridge and occasionally taste the autumn tea from my neighbor's house. It has never been in the forest, and three tile houses are too extravagant.
7. "Come to Xishan people at leisure"
Poet: Lu You Dynasty: Song Style: Nothing
Lin Qiu has semi-Dan leaves, and autumn grass is full of green flowers. Five or six miles beyond the mountain, there are two or three houses by the water. Digging fish and cutting water have their own careers. Wild geese scattered in the flat pond, and Sang Ma was planted beside the house. Raise your hand and stir-fry autumn tea in a clay pot. The city is not as good as you, don't exaggerate.
8. "Send Duan Jue to Dongyang, send Dou Zhijun"
Poet: Xu Hun Dynasty: Tang Dynasty Style: Five Laws
Mountains and rivers lead to roads, and Lu Lang became familiar with them. Autumn tea is fine, and cold chrysanthemum is fragrant. Taiwan leans against Wulongling and the building invades the white rock beach. Shen Gongru's heart is in Zhejiang and Henan.
9. Huangniuxia Temple
Poet: Lu You Dynasty: Song Style: Nothing
Strange writing can be distinguished, and ancient seal characters are mixed. The village girl sells autumn tea, and the hairpin twists and turns, carrying the child on her back, and the post is properly placed on the couch. There are many mountains and Leng Xue, and the tiger comes out early. My trip suddenly ended here, and the breeze blew for a long time.
10. First arrive in Yeongju.
Poet: Lu You Dynasty: Song Style: Nothing
The earth furnace piled up animals in Carboniferous, wading for several insects to fry autumn tea. Teenagers travel a hundred miles, and hunger can make them travel all over the world. I am only used to seeing the snow in Pengpo, and I am afraid of being drowned by the stars. Therefore, the nest is willing to be loved by the son, and a foreign land will boast it in the hometown. A glass of wine fell on me, and the lamp looked after the flowers.
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3. What poems describe the fruitful autumn? 1. In the fragrance of rice flowers, it is said that the harvest is good and listen to the frogs. -Xin Qiji's Broken Array in Southern Song Dynasty
2. I like watching thousands of waves in rice fields and heroes dying everywhere. -Mao Zedong's Seven Laws of Shaoshan
3. Duckweed is everywhere, and the dance style is light and wild. Qinghe Courtyard is cool in autumn. -Liu Ji's "Huanxisha"
4. The rice root house is like a block, and the field water is one foot wide this year. -Fan Chengda's "Summer Village Miscellaneous"
5. Under the mountain of Ehu, the rice is plump and the finless porpoise is half-hidden. -Wang Jia "Social Day"
6. The fragrant rice pecks at the parrot, and the old phoenix lives in Wu Bi. -Du Fu's Autumn Prosperity
7. The water is full of rice leaves, the sun shines through the treetops, and the smoke is low. -Ji Xu's "New Cool"
8. Water is the hometown, tents are used as houses, and fish soup and rice are often eaten. -Li Xun's "Fishing Songs"
9. Thousands of miles of rice flowers should be beautiful, and the leaves of Wuteng Tung should have good sounds. -Once upon a time, "Su Daozhong"
10. Plant water chestnut deeply, rice deeply and lotus deeply. -Ruan Yuan's "Xing Wu Miscellaneous Poems"
Help me write a composition about Xinyang Maojian tea. The arrival of the18th International Tea Culture Festival has been widely publicized in Xinyang this time.
I really want to go to the tea party, so I begged my mother. Mom said you can watch it, but on one condition: "You must know something about tea".
At this moment, something about tea caught my eye. That day, I burst my stomach because of overeating. My stomach rings in the middle of the night and it hurts badly. I went to the toilet several times in a short time.
But there were no antidiarrheal drugs at home. My mother remembered hearing the old people say that tea can cure diarrhea, so she made me a cup of strong tea with the mentality of giving it a try. I took a bite first. It's so bitter that I don't want to drink any more.
At this time, my stomach began to hurt again, as if it were against me. I think this may be the only way. Bitterness is better than diarrhea.
So I frowned and held my nose and drank it. Slowly, my stomach doesn't seem to hurt so much. I fell asleep in a daze and my stomach miraculously recovered the next day.
From then on, I knew that strong tea could cure diarrhea. I found the book Tea Culture that my sister was studying and read it with great interest.
I know Xinyang Maojian tea belongs to one of the top ten famous teas in China, and I also know the origin, development, etiquette, cultivation and production of Xinyang Maojian tea. Through reading books and personal experience, I know the benefits of tea, and the annual tea festival party is my expectation.
I love Xinyang, and I love Xinyang Maojian tea. The famous producing areas of Xinyang Maojian tea are Wuyun (Che Yun, Jiyun, Wu Yun, Tian Yun and Li Anyun), Tan Liang (Heilongtan and Bailongtan), Yishan (Leizhenshan), Zhai Yi (Hejiazhai) and Yi Shi (Lingshan Temple). These places are all above 500-800 meters above sea level, with mountains, green hills, streams and clouds.
In Qianlong, there was a man named Cheng Biao, who often traveled in Che Yun, leaving a poem: "Clouds go to the mountains and blue sky, and clouds come to the mountains and white clouds are alone, often accompanied by tourists in the mountains." The scenery of the black and white pool is more beautiful and charming. Zhang Yong wrote in a poem in the Qing Dynasty: "Under the cliff, there are waterfalls flying in the air.
Flowers splash and snow fly, stones ring and thunder. I was shocked by the galaxy's diarrhea, but I was suspicious of the jade's opening.
You know dragon play. You can't go back after drinking water. "This misty land, like smoke and water, nourishes the plump and tender tea buds and provides natural resources for making unique Xinyang Maojian tea.
First-class and high-quality raw materials are the basis for frying famous tea. Xinyang tea area is a high latitude tea area with four distinct seasons. Tea gardens were mined later and closed earlier than those in the south.
Every winter, snow and ice close mountains and cover the earth, and everything loses its vitality. Only the tea tree stands proudly in the cold, the green branches and leaves, camellia in full bloom, and the fragrance overflows, which seems to announce to nature that I am strong. In order to inject more vitality into this strong man, people seal the roots and cultivate the soil in time every year and apply more organic fertilizer.
With the help of this special strength and opportunity to recuperate, tea trees store a lot of nutrients to meet the growth needs in the coming year. In addition, the sunshine in the deep mountains comes late and goes early, so the tea here is rich in content, especially the contents of amino acids, catechins, coffee, aromatic substances, water extracts and so on. It's better than the southern tea area, but not as good as the southern tea area. There are three tea-picking seasons here: spring tea around Grain Rain, summer tea around the awning and autumn tea around beginning of autumn.
Before and after Grain Rain, only a few Maoshanjian were collected, and Maoshanjian before the rain was regarded as a treasure. In the tea-picking season, tea-picking girls all over the mountains are dressed in red and green, descending like fairies and dancing like jade butterflies, picking delicate leaves with their slender and delicate hands.
What makes you think that 1 kg super Xinyang Maojian tea needs more than 65438+ 10,000 buds? How many tea-picking girls' efforts have been condensed here.
"Who knows that the tea in the cup is hard?" It is conceivable that Xinyang Maojian tea has such strict picking standards. The proportion of one bud and one leaf of super-grade hair tip is above 85%; The first-class hairy tip is mainly composed of one bud and one leaf, and the normal bud leaves account for more than 80%; The secondary and tertiary hairy tips are mainly composed of one bud and two leaves, and the normal bud leaves account for about 70%; In the fourth and fifth grades, one bud and three leaves are the opposite leaves, and the normal bud leaves account for more than 35%; Don't pick pedicels or fish leaves.
In the late 1980 s, the newly developed special tea picking paid more attention to only picking buds. Xinyang Maojian tea also pays great attention to the container of fresh leaves. It uses breathable and smooth bamboo baskets without squeezing or pressing. It is also required to send it back to the indoor shade in time to dry for 2-4 hours, and fry it in batches when it is fresh, and fry fresh leaves on the same day.
Xinyang Maojian tea is of good quality and fried. The frying technology of Xinyang Maojian tea is very unique. The frying process is divided into three steps: "green pot", "cooked pot" and "baking", which is carried out by double pot temperature change method.
Green pot temperature 140- 160℃, cooked pot temperature 80-90℃ and baking temperature 60-90℃. With the change of pot temperature, the water content of tea is decreasing and the quality is getting better. "Green Pot" is two smooth iron pots with the same size, which are installed side by side in an inclined shape of 35℃-40℃.
The "green pot" is made of soft bamboo into a round tea handle, which is repeatedly shaken rhythmically in the pot. After the fresh leaves are covered with cotton, they are rubbed for the first time, combined with shaking. Repeatedly for about 4 minutes, it becomes a round strip. When it is dry to 40% to 50% (water content is about 55%), it is transferred to a "cooked pot" for setting; At the beginning of the "cooking pot", the tea leaves will continue to be gently kneaded with the tea handle, and the tea leaves will spread out. When the tea is slightly tight, it will be "washed", and when the fineness of the tea is initially fixed, it will enter "carding", which is the key to determining the straightness of the tea.
The "strip" gesture is free and dexterous. The key is to catch and throw. When grasping the strip, the palm of your hand is down, and the thumb and the outer four fingers are shaped like a figure of eight, so that the tea leaves are brought into your hand from the little finger part, and then brought to the pot side along the pot side, and pinched with your thumb, at a distance of 13- 17 cm from the center of the pot. With the help of wrist force, tea leaves can be quickly and powerfully agile from the tiger's mouth. "Li" is cooked and "baked" when it is 70% or 80% dry; Xinyang wool can obtain high quality wool through three processes: primary drying, spreading and reheating.
The moisture content of Xinyang fine wool shall not exceed 6%. Xinyang Maojian tea has a unique personality in color, aroma, taste and shape. Its color is fresh and clean, without impurities. Its fragrance is elegant and fresh, and its taste is fresh and sweet. From the appearance, it is uniform, bright green, shiny and has obvious whiteness.
The appearance is thin, round, bright, straight and white, and the color is green. After washing, the aroma is high and lasting, and the taste is strong and mellow, sweet and fluid.