The secondary fermentation time of steamed buns is about 15 minutes.

How to make steamed buns:?

Ingredients:? 1000 grams of all-purpose flour, 5 grams of yeast, 20 grams of sugar, 6 grams of salt, 520 grams of water

1 , put 1000 grams of flour into a basin, add salt and sugar, and stir evenly.

2. Put 220 grams of water and 5 grams of yeast in a bowl, and stir evenly with chopsticks.

3. Add the stirred yeast water to the flour, stir with chopsticks, then pour in 300 grams of water, and stir the flour into a flocculent form.

4. Mix well and knead with your hands until the dough is smooth. Cover the dough with plastic wrap and set it aside to ferment.

About 5 or 4 hours, the dough will ferment until it doubles in size. If you tear the dough apart, you will see a honeycomb shape inside.

6. Take out the dough, squeeze it to deflate, and knead it into strips with your hands.

7. Divide the long strip into several small doughs.

8. Take a small piece of dough, knead the dough until the surface is smooth, and shape the dough into a round steamed bun shape.

9. Pour cold water into the steamer, put all the prepared steamed buns on the steaming rack, cover the pot lid for the second proofing, and let it proof for about 15 minutes.

10. Steam the steamed buns over high heat. After the water boils, steam for 15 minutes.

11. Turn off the heat and simmer for 5 minutes. Take out the steamed buns and put them on a plate, and you can eat them.