Many friends who like baking bake their favorite bread the first thing after buying an oven. However, different bread uses different materials, so the shelf life is different, especially in summer, bread is more prone to deterioration. The following are six common methods of oven shelf life.

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operational approach

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1. Shelf life of prepared bread (such as fluffy ham bread, hot dog bread, hamburger and corn ham salad bag): 1 day.

This kind of bread has the shortest shelf life, and the reason for its rapid deterioration is not the aging of starch, but the corruption of fillings (meat and vegetables).

Hot-processed bread (that is, the meat in the bread is shaped with dough and baked in the oven), even if it is refrigerated in the refrigerator, the shelf life will not exceed one day (starch aging), and the taste is greatly sacrificed, so it can be stored at room temperature.

Cold-processed bread (that is, the meat in the bread is cooled from the oven and put in, such as sandwich bread and some salad bread) must be refrigerated in the refrigerator to have a shelf life of 1 day, and the shelf life at room temperature should not exceed 4 hours. If you don't eat this bread right away, you'd better refrigerate it.

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2. The shelf life of ordinary sweet bread and toast (excluding stuffing) (such as milk toast, pineapple sweet bread and fancy milk bread) is 2-3 days.

Sweet bread has a long shelf life. During the shelf life, it is basically guaranteed that the taste of bread will not change greatly, that is, the bread will still be very soft (provided that your bread is really ready)

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3. Shelf life of stuffed bread and stuffed toast (such as bean paste roll bread and ham and cheese toast): 2-3 days or 1 day.

Although there are fillings, you must look at them separately. Storage-resistant soft-stuffed bread (such as bean paste stuffing, coconut stuffing and lotus paste stuffing) can be stored for 2-3 days. Meat-filled bread (such as chicken stuffing) can only be stored for 1 day.

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Four. Shelf life of Danish bread (such as croissants and Danish grape rolls): 3-5 days.

Danish bread has a long shelf life. However, please note that the shelf life of Danish bread with meat stuffing (such as tuna Danish bread) is only 1 day.

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Five, hard shell bread (such as baguette) shelf life: 8 hours.

The most attractive thing about hard-shell bread is its hard shell. However, after baking, the moisture inside the bread will continue to penetrate to the outside, which will eventually lead to the softening of the shell. Hard-shell bread will be as hard to swallow as leather if it lasts for more than 8 hours. Even if it is baked again, it is difficult to restore the taste of just baked. Note: Hard-shell bread should not be put in plastic bags, but in paper bags. (Thanks to Bo You Xiaoping for providing)

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6. The shelf life of shellfish is 5-6 days.

The bagel is simple to make, unique in taste and long in shelf life. It should be noted that the concentration of syrup used to cook shellfish must be enough, otherwise the shelf life will be shortened.