2. Divide 500g flour into two halves, add 80g mashed potatoes to one half and 80g mashed pumpkin to the other half. After mixing with yeast sugar and water, add two kinds of flour to knead into smooth dough, cover tightly and ferment for half an hour.
3. After half an hour, cut the purple dough the size of an apple and knead it into a strip shape longer than the palm of your hand.
4. Then take out the yellow dough and roll it into small pieces, big enough to wrap a circle of purple dough. Yellow dough is not as good as purple dough. )
5. Pinch your mouth tightly and flatten it into the shape of the bottom of the slipper by hand.
6. Take a little purple dough, roll it into a thin round piece and clip it into an arch with chopsticks.
7. Take a little yellow dough and knead it into a ball and put it in the middle of the bow.
8. Put the bow on one end of the sole. Make the other shoe in the same way. It is also good to use the remaining dough to make other patterns.
9. A pair of slippers has been altered. Put the dough embryo into an oiled steamer and ferment it in a warm place to double its volume.
10, add water to the pot to boil, put the fermented dough embryo into the pot, and steam over high fire for 15 minutes.
1 1, the finished product is taken out of the pot and cooled.
12 after cooling, cut a small part on one side with a knife and you're done.
13, finished product. A pair of edible slippers with peanut butter or jam tastes better.