2. Preheat the oven to the highest temperature, take out the dough and preheat it for a while, and prepare the stuffing at the same time.
3. Potato chip method: a potato chip, add olive oil, black pepper, cheese powder and salt and mix well. The weight is not weighed. Add drops according to your own feelings, which is very suitable.
4. Put the dough on the mat to form a cake (put a dough on the mat, flatten it with your palm, and then press it out from the middle with your fingers until the cake reaches 1 cm thickness. Then, gently pull out the bread with your fingers until it reaches the required size. When eating, press a slightly thicker circle on the outside of the bread to hold the pizza. (Note: Don't be impatient when pressing the dough, and pull it slowly. The dough recycling refused to cooperate, and stopped for seven or eight minutes before pulling. )
Poke some small holes with a fork to prevent the pizza from bulging after heating, then bake it for 8 minutes and take it out. You can bake it in the back for a long time if you don't bake it.
6. scone crust, apply a layer of olive oil (if it is light, it can be omitted), and then apply a layer of tomato sauce (be careful not to apply too much, just a thin layer! ) Put a layer of Ma Su and a taxi on it.
7. Then put the tuna on one side and spread the chips on the other side.
8. Then spread the ham slices on the potato chips.
9. Spread a thick layer of Ma Su and taxi.
10. Set the stuffing and bake it in the oven for 6-7 minutes (you can see it in 5 minutes, don't bake it, the skin is almost coated) until the cheese melts and the skin is golden, and you can eat it.