1
Materials for making strawberry freezing point.
2
Cut the washed strawberries into small pieces.
three
Cut the lemon in half for later use.
four
Put the strawberry pieces in the blender.
five
Beat strawberries into strawberry jam with a little water.
six
Pour the stirred strawberry jam into the fresh-keeping box and add proper amount of maltose.
seven
Squeeze lemon juice into strawberry jam.
eight
Stir maltose, lemon juice and strawberry jam evenly, put them in the freezer, take them out when they are half frozen, and continue to freeze after shaking.
nine
When strawberries are frozen, it is easier to hold them with an ice cream spoon.