1

Materials for making strawberry freezing point.

2

Cut the washed strawberries into small pieces.

three

Cut the lemon in half for later use.

four

Put the strawberry pieces in the blender.

five

Beat strawberries into strawberry jam with a little water.

six

Pour the stirred strawberry jam into the fresh-keeping box and add proper amount of maltose.

seven

Squeeze lemon juice into strawberry jam.

eight

Stir maltose, lemon juice and strawberry jam evenly, put them in the freezer, take them out when they are half frozen, and continue to freeze after shaking.

nine

When strawberries are frozen, it is easier to hold them with an ice cream spoon.