Bread flour is a special flour for bread, which can not only meet the protein demand of bread, but also help to add nutritional regulators to bread. Bread flour is made of durum wheat with high gluten content. This kind of gluten has good quality and toughness, and the bread made from it tastes better.
Bread flour can usually be used to fry flour coats. This method of frying bread flour is also called western-style frying. Wrap the ingredients with low-gluten flour and egg liquid first, and then wrap them with bread flour for the last time. In this way, you can create fried things with distinct skin and internal taste, and you can feel the obvious crispy graininess with a bite.