Characteristics of Enshi Youlu Tea: The answer is steamed green tea. Characteristics of Enshi Youlu Tea: The answer is steamed green tea. Enshi Yulu belongs to the traditional steamed green tea, which is made by steaming fresh leaves, fan cooling, frying, rolling, frying, shaping and polishing, baking and sorting. Therefore, Enshi Yulu has the characteristics of compact and even lines, compact and smooth, and green color. After brewing, the tea soup is clear and bright, the leaves are tender and bright, and the color is green as jade. 1. Excellent growing environment: Enshi Yulu tea grows in the high-altitude mountainous area of Enshi Tujia and Miao Autonomous Prefecture, with cool and humid climate, fertile soil, fresh air and pure water quality, which is an ideal growing environment for tea.

2. Unique picking time: picking Enshi Youlu tea within three days after Tomb-Sweeping Day, which is called "Sanqing", is only about 15 days per year. The tea picked during this period is greener, with integrated buds and leaves and a fragrant smell.

3. Special picking method: The picking method of Enshi Youlu tea is to pick the tender buds with one bud and one leaf or one bud and two leaves by hand, which ensures the quality of tea.

4. The processing technology of fresh leaves is unique: Enshi Youlu tea adopts water washing processing technology. First, fresh leaves are soaked in clear water, and then squeezed to squeeze out excess juice, which makes the tea more refreshing and fresh.

5. Special drying method: The drying method of Enshi Youlu tea is to use natural wind to dry the tea to ensure the taste and aroma of the tea.

6. Clear tea soup: The tea soup of Enshi Youlu Tea is clear and bright, with the characteristics of Gao Shuang fragrance and delicious taste.

7. Smooth taste: Enshi Youlu tea tastes smooth, slightly bitter and slightly sweet, and is a unique tea with outstanding taste.