Ingredients 1 (A)

200 grams of flour

2 grams of yeast powder

30 grams of sugar

4 grams of salt

One egg

30 grams of butter

50 grams of milk

Adequate amount of water

The right amount of olive oil

The right amount of mozzarella cheese

Ingredients 2 (B)

Carrots

Celery

Purple broccoli

Green pepper

Black pepper

Adequate salt

How to make vegetable cup bread

Knead Ingredients A except butter into a smooth dough (usually I will pour all the ingredients together, slowly add water, add water until it is not dry or thin, and knead into a dough), then put it in the bread machine and knead for ten minutes, then add Continue to knead the butter until it becomes a film.

Put it in a warm place and cover it with a damp cloth to ferment until it doubles the size of the original dough (about two hours)

Boil Ingredients B in boiling water for a while, add Mix salt and black pepper well (the saltiness is about as salty as eating vegetables)

Knead the fermented dough into bubbles, roll it into a sheet, and spread the processed vegetable cubes evenly

Roll up and cut into eight small balls, shape and put into large paper cups

Continue to ferment until the paper cups are full (about 40 minutes), sprinkle with a layer of olive oil, and grate some mozzarella Crush the cheese on the noodles

Put it into the oven at 180 degrees for 20-25 minutes