The following is made of golden steamed bread for your reference. First, prepare the materials: flour: 1000g, pumpkin: 540g, salt: 4g, dry yeast: 8g, water: 90g.

1. Peel pumpkin, remove seeds, cut into pieces, and steam in a pot.

Grind it into mud while it is hot, and then let it cool.

3. Put the flour, dry yeast, pumpkin puree and water into the mixing tank.

4. Start the machine to synthesize dough.

5. Then put it in a warm place for fermentation.

6. Dough can be fermented to twice the size.

7. Add a little edible alkali and baking soda (about 1 g) to the dough, knead well and exhaust.

8. Divide the mixed dough into small portions.

9. Knead the dough into a ball one by one.

10, cover with plastic wrap and wake up for a few minutes.

1 1. After a few minutes, knead the dough into steamed bread blanks.

12, put the steamed bread blank into the steamer, and cover it for proofing 15 minutes.

13, bring the pot to a boil over high heat, turn to medium and low heat for 20 minutes, and then turn off the heat for 2 minutes.