Allow me to hold your love with the devil's finger, just like in the novel.

material

80g of butter, 60g of powdered sugar, eggs 1, 250g of low-gluten flour, baking powder 1 teaspoon, salt 1 teaspoon, and appropriate amount of American almonds.

working methods

1. Prepare all the ingredients: butter, powdered sugar, 1 eggs, low-gluten flour, baking powder, salt and American almonds.

2. Butter melts in water. If you don't feel trouble, use a blender to soften the butter at room temperature and send it here. In fact, it is more convenient to use melted butter directly in this step, and the taste is the same. )

3. Add 60 grams of fine sugar to the egg and stir.

4, baking powder 5g for use.

5. Add the melted and cooled butter into the stirred egg liquid and send it until the egg liquid turns white.

6. 250g of low-flour baking powder, sifted into the egg liquid, slightly stirred with a rubber scraper, and grasped into a uniform dough by hand.

7. Wrap the dough with plastic wrap and put it in the refrigerator 1 hour for solidification.

8. After one hour, take out the frozen dough and shape it.

9. Divide the solidified dough into small pieces and knead them into strips with two thick ends and slightly thin ends, which are slightly thinner than fingers, because they will expand when baked.

10, dough with almonds at the end, pinch out the shape of protruding joints in the middle of the dough, and draw fingerprints on it with a knife.

1 1, you can bake, bake (the time and temperature are for reference only, adjust the temperature of my own oven appropriately, my 35L oven 180 degree baking 15 minutes or so), and preheat the oven 180 degree for 20 minutes in advance.