Ingredients: bacon 200g, toast 200g, cheese 15g, and proper amount of oil.

Second step

Take two pieces of bacon and arrange them vertically.

Third step

Put a piece of toast, a piece of cheese and another piece of toast in the middle of the cross and wrap the toast with bacon.

Fourth step

Pour the right amount of oil into the pot, the oil temperature is 70% hot, add toast and fry until both sides are golden. Take it out and serve it.