Kyoho grape. It is pruned in winter and summer. Pruning in winter is to promote its better winter, and pruning in summer can help it grow better. Cutting: cut off the semi-lignified long branches of Kyoho grape, keep a green leaf at the top and insert it into the soil. Give it proper sunshine and water, and it will soon take root and sprout.

Pruning branches and leaves of Kyoho grape

When pruning Kyoho grapes, it is mainly to prune the medium and long branches, leaving one branch every 80cm on the main vine, 7- 12 buds on the strong branches, 4-7 buds on the middle branches, 1-3 buds on the short branches and no buds on the weak branches. Before flowering, redundant branches and delicate branches are thinned out.

Pruning Techniques of Kyoho Grape

After Kyoho grape germinates in spring, the heavy buds, weak buds and useless buds should be erased as soon as possible, leaving only one strong bud in each bud eye. The second bud smearing should be carried out on 10 day after the first bud hanging, lasting for 2-3 weeks. The main bud should be selected and all other buds should be deleted. Proper pit removal before flowering of Kyoho grape can control vegetative growth and improve fruit setting rate. It is advisable to leave 5~7 leaves on the ear, 4~7 leaves on the fruit branch and 15~20 leaves on the nutrient branch for coring. Erase all the secondary branches below the ear and leave 1~2 leaves for the secondary branches above the ear. Repeated coring can ensure adequate nutrition.

Pruning effect of Kyoho grape

Kyoho grapes should be thinned and pinched at the same time two weeks before flowering, leaving one inflorescence for each branch, two inflorescences for strong branches, pinching off one-third of the ears, and thinning off over-dense and irregular diseased ears.

Notes on Pruning Kyoho Grape

After harvesting, Kyoho grapes need to be cut short, which can reduce nutrient consumption, promote branch maturity, improve fruit setting rate in the second year, and eliminate over-strong branches, over-dense branches and pests and diseases in time. And keep the plants ventilated and transparent.