Features: no main ingredients: 1, crucian carp 1 kg, gill removal, scale removal, gastroschisis and cleaning. 2, about two half-cooked chicken, cut into thin slices. 3, two and a half years of fresh mushrooms, sliced. 4. Half a bamboo shoot, cut into thin slices and cook in boiling water for about five minutes. 5, two and a half onions, cut into sections. 6, a small piece of ginger, sliced. 7, two garlic, sliced. 8. Two tablespoons of soy sauce. 9. Starch and water are mixed into a tablespoon of concentrated juice. 10, one tablespoon of cooking wine. 1 1, a spoonful of sesame oil. 12, salt and monosodium glutamate. Braised beef itself is not a good thing, because it is difficult to introduce a few braised beef here with larger French fries.

Features: Soft and delicious, rich in high-quality protein and nucleotides. Ingredients: beef 75g, bean paste10g, white radish 30g, pepper1.5g, salt 2g, peanut oil10g, sugar and star anise. Sauced beef [Figure] 17735

Features: No main ingredients: boneless children (about 1000g), miso 100g, 3 tablespoons of cooking wine (45ml), pepper 1 teaspoon (5g), a small piece of cinnamon soy sauce 1 tablespoon (/kloc

Features: No main ingredients: 500g mung bean, 300g minced meat, 25g shrimp, 20g mustard, onion, soy sauce, 5g ginger, 7g sugar, 10g salt, sesame oil, vinegar, 3g monosodium glutamate, 1g water and oil, 50g.

Steamed perch is an essential dish on the table of China Lunar New Year and Spring Festival. Its beautiful shape is more meaningful every year, and the production method is very simple!

Steamed bass material:

Bass 1 strip (1.2kg is the best), onion, ginger, coriander, cooking wine, salt, soy sauce, American pepper, white pepper, sugar and oil. .

Exercise:

1 Wash the perch on both sides of the flower tip and cut it back along the fishbone fish, with a deep incision; Sprinkle salt on fish, wine and flowers, cut onion, ginger and onion, and then put the fish belly with ginger on the back; while

2. Steam for 15 minutes, put the fish on the fish plate and cover it with a pair of chopsticks to prevent the fish plate from sticking. After steaming, pour out the seasoning of the soup clip;

3 sauce making: pour soy sauce, Meiji and cooking wine into the pot, and then add shredded onion and ginger (the length of onion is preferably 2 inches). After boiling on low heat, add sugar and white pepper; Juice can be slightly adjusted according to your own taste. Then, make a sauce, put it on a fish plate, and put some raw onions and coriander on the fish. Then, heat with a small amount of hot oil, and then sprinkle the cooked oil evenly on the fish, onion and coriander with a spoon, and serve.

It's important to make fish and sauce when steaming. Don't think it is steamed fish sauce. Friends who eat carefully may find that there is no salt sauce in the above production, because it has been used all the time, which is one of them; Secondly, the main ingredient used in the sauce is soy sauce, which tastes heavy, so I don't need salt. Trouble, if a friend can go to the supermarket to buy Lee Kum Kee steamed fish with ginger soy sauce, put the steamed fish in the electric heating wire (it is difficult to make steamed fish with soy sauce for seasoning).

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Top ten cooking methods

1 Mapo Tofu preparation materials: diced tofu, minced beef, bean paste, salt, wine, chopped red pepper, garlic, ginger, pepper, water, starch, soy sauce and a little sugar. . Add a little vegetable oil to the pot, heat it with high fire, and add bean paste, salt, red pepper, garlic, ginger, pepper and beef oil in turn until it is heated to the end.

2 Add the beef and seasoning marinated on it. stir-fry

3。 Add diced tofu. Turn it down until it boils.

4。 When the tofu is cooked, change to a big fire and add starch, sugar, wine, monosodium glutamate and soy sauce. After the juice adheres evenly, turn off the fire and eat.

5, from the pot, sprinkle with pepper noodles, delicious, Sichuan spicy tofu on the table!

Coca-Cola Chicken Wings Ingredients: 6-8 months old chicken wings, a small cup of Coca-Cola, a little Chili powder, and a little cumin (cumin granules, not crushed).

Steps: put water in the pot, boil water, and wait for the wings to mature. Drain water for later use.

Stir-fry the excess oil, onion and garlic in the pan. Under the wings, stir-fry cumin and Chili powder over high heat until the skin is slightly burnt.

Write out the excess oil with a spoon, add coke, salt and monosodium glutamate, and don't put water. For example, when the coke is dry, adjust the light sauce a little.

Coke, while burning garlic and onions are skimmed with a spoon.

Don't forget the last course, and the juice.

Chicken wings that are more delicious than KFC. Spicy chicken wings, crisp to the bone.

Sichuan-style pork raw materials: pig's rear buttock tip and garlic.

Accessories: bean paste, lobster sauce, onion, ginger, pepper, aniseed, cinnamon, cooking wine, add meat water, cook for about 20 minutes, add onion, ginger, pepper, aniseed, cinnamon, cooking wine, skim off the foam, chopsticks can be inserted into the meat, turn off the fire, soak for 5 minutes, and then beat.

Garlic, cut into oblique blades, cut into large pieces of meat, depending on your skill, the thinner the better.

Put a little oil in the pot, add white meat, stir fry, the fat becomes curly and transparent, and scoop the meat into the soup (this is a lazy way! In fact, when the meat comes out to stir-fry the bean paste, add the bean paste, stir-fry the oil, add the lobster sauce, ginger and garlic and stir-fry. This dish is fried without salt, because it is salty enough with bean paste.

Garlic is slightly softened and can be eaten by pouring cooking wine. 1, wash the pork in the pot.

Heat, add two tablespoons of oil, three or four tablespoons of sugar, and turn down the heat.

Preparation: Pork belly, cut into strips one centimeter square.

2. Stir constantly with a frying spoon to melt the sugar and turn it into reddish-brown sugar, also called fried sugar color.

3. Pour chopped pork, stir well, and wrap each piece of meat with colored sugar.

4. Add soy sauce, cooking wine, ginger, sugar and a little salt, bring to a boil, and then turn to low heat for two or three minutes. For example, the fruit juice is not volatile, which increases the fire juice.

5, this is to make the same pickled fish again.

1, grass carp or snakehead is generally better.

2, wash the fish, pay attention to clean the black membrane of the abdominal cavity.

3. Cut the shark ... (Dried shark's fin is also good ... haha)

4. Cut the fish into sections.

5. Hold the fish section with one hand, and push the knife against the fish with the other hand along the spine. Feel the position of the fishbone and adjust the direction of the line ... buy some swearing fish and practice first:)

6. Remove the fishbone. First cut the fish fillets and the remaining bones ... If you like to eat fishbones together, you can ignore this step. ...

7. Sliced fish is horizontal, with a knife in the direction of one head along the tail, and each slice is about 5-7 mm thick. Pay attention here! Don't go in the wrong direction, or the boiled fish will go bad.

8. Take an egg, pour it down with your right hand and pour in the egg white for later use.

9. Cut the fish bones into sections, put them into the pot together with the fish head, add proper amount of salt and cooking wine and stir well, then add the egg white, stir well, pick it up, let it stand for 20 minutes, and wait for a while, hehe.

10, sauerkraut .................. Cui Hua, with sauerkraut. . . . Just two bags and one bag. I like to put more.

1 1, cut sauerkraut into sections.

12, put oil in the pot to heat it, preferably lard, but ... use ordinary oil! Add chopped cabbage, stir-fry .................., and then add water or broth to boil.

13, first add fish heads and bones, and simmer for 5-7 minutes. The car doesn't look so attractive, hehe!

14, add fish fillets and wait for 2-3 minutes on the fire. You don't have to go if you don't like it. ...

15, add salt, pepper, pepper powder, monosodium glutamate and other seasonings, yeast pot delicious fish and vegetables, you're done!

Kung pao chicken ingredients: chicken breast 400g, fried peanuts, eggs 1, garlic 50g, 5, dried starch pepper 10.

Note: Dispose as appropriate.

Seasoning: * 500g edible oil (actual dosage 50g), sesame oil 1 tsp, soy sauce tablespoon cooking wine 1 tsp, balsamic vinegar 1 tsp, salt 1 tsp and sugar 1 tsp.

Monosodium glutamate spoon BR p> 1 Practice Wash the diced chicken evenly and marinate it with egg white, salt and starch; Wash garlic and cut into sections;

2 Heat cooking oil in wok. Stir-fry the chicken pot, scoop up and drain; .

3 leave a little oil in the pot, saute the pepper and garlic, then add the chicken and stir fry; .

Finally, add soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, water starch and sesame oil, and thicken them evenly. Finally, add peanuts and stir them evenly.

Peanuts must be mixed well before the vegetable pot to avoid the influence of long crispness on peanuts.

Cook the fish in grass and cut it into fillets.

Salted fish and fish bones are separated, and some sauces are too heavy for fish bones. Because meat ... I think so:)

Marinate the fish with eggs, a little salt, Chili powder, pepper, chicken essence, starch and cooking wine for about 30 minutes.

Put a little oil in the pot, add garlic and ginger.

What kind of oil is this? Is it used for cooking? Fried and discarded? :) Used for fish bones, fish bones, because it is thick and hot, and this requirement is different from that of fish fillets.

Add a lot of oil, for several tens of seconds, stir-fry the chili slowly with low fire, add dried chili (these two steps are low in calories), and so on.

After the pepper pot turns black, slide the braised pork into the pot (it is best to wash the things on the braised fish with clear water, because it will make the oil turbid).

Alas, in a hotel with the same taste, you can cook fish and start eating:)

Silk material: 250g lean meat, 70g fungus, half carrot, 30 g pickled pepper, 2 onions, 1 ginger, 5 garlic and corn starch.

Seasoning: cooking oil, soy sauce, broth, vinegar, salt, sugar, chicken essence.

Exercise:

1, cut the lean meat into thick shreds, put it in a bowl, add salt and water starch and mix well;

2. Wash and shred onions, ginger and garlic for later use.

3, fungus, carrots shredded.

4, sugar, soy sauce, vinegar, salt, onion, ginger, garlic, broth, chicken essence, water starch into fish-flavored juice.

5. Put the oil in the pot. After the pork is heated, add oil and pickled peppers. Causality is over. Then fry it, then pour in mushrooms, carrots and sauce. You can fry it several times.

Sweet and sour pork ribs material: pork ribs 500g 1 onion 1 garlic ginger 2 starch.

Seasoning: 500g edible oil (45g each), balsamic vinegar 1/2 tbsp * 1 tbsp salt +0/2 tbsp sugar 1 tbsp monosodium glutamate.

Exercise:.

1 ribs cleaning festival; Sliced ginger and garlic; Wash shallots and cut into powder;

2 put oil in the pot, and when it is heated to 50%, the key point is to pick up the drained yellow ribs and fry them to the surface;

3. Leave the bottom oil in the pot, add salt, soy sauce, monosodium glutamate, ginger, garlic and pork, stir fry together, and pour warm water over the ribs without facing the fire. Boil on low heat for 30 minutes and then reduce it;

4. When the ribs are fragrant and soft, the sugar, vinegar and chives are thickened with water starch and close to the fire source.

Features: ruddy color, sweet and mellow.

The unanimous praise for solving the problem: finally put sugar and vinegar, sour and sweet taste.

A hot and sour shredded potato, hot and sour shredded potato, is a home-cooked dish. The method is very simple, and only one potato, pepper, pepper and garlic are needed as raw materials.

& gt 2. Peel and shred potatoes, the finer the better. Then chop the green pepper and garlic and cut into pieces.

3. Cut the potato shreds, supercool them and stir them with starch. Crispy vegetables taste good.

4, prepare salt and vinegar, white vinegar will seek clean color in the dishes.

5, fire, sit in the pot and refuel.

6. When the oil is hot, add pepper granules and blow the flavor.

There are not enough peppers and fish, otherwise it will eat you know. while

Eight, after the oil is hot, the pepper and garlic are fragrant.

Pour in the prepared shredded potatoes and stir fry a few times.

10, put vinegar.

Eleven, salt, hurry up.

12, toss again, the salt taste is more uniform.

Thirteen cooked dishes, plastic surgery, and a hot and sour, crisp shredded potato will do.