Pickled mustard tuber, sour, crisp and tender, is an appetizing artifact at the moment. You can enjoy the food by mixing and eating!

Preparation materials:

Zhacai 1 Xiaoshu

1 shallots, chopped.

A handful of coriander 1, chopped.

2 tablespoons soy sauce

1 spoon balsamic vinegar

Sugar 1/2 tablespoons

Sesame oil 1/2 tablespoons

Exercise:

Take the mustard out of the jar, cut it into filaments and put it in a bowl for later use.

Put shallots, coriander, light soy sauce, balsamic vinegar, sugar and sesame oil into a bowl and stir well.

After mixing, cover with plastic wrap and put in the refrigerator 1 hour to make mustard taste.

Tips:

Don't cut the mustard too thick, it will taste bad.

You can also add scallion and coriander according to your personal preference.

If the pickles are salty, the amount of soy sauce can be reduced appropriately.

The mixed mustard can be dipped in soy sauce and tastes better.

Sour and refreshing appetizer, dining artifact

The mixed mustard is sour and appetizing, and it is an excellent partner when eaten. It can not only stimulate appetite, but also help digestion. It is a must-have cooking artifact at home.

Multi-scene application, a good helper to solve boredom.

Mixed mustard can be used as a cold dish and appetizer in addition to the next meal. It can also relieve boredom. When eating greasy food, a plate of mixed mustard can instantly refresh your mind and make your appetite big.

Rich in nutrition, healthy and delicious.

Mustard is not only delicious, but also nutritious. It contains a lot of nutrients such as vitamin C, calcium and iron, which is beneficial to human health. Therefore, eating mixed mustard often can not only enjoy delicious food, but also supplement nutrition.

Simple production, convenient and quick.

The practice of mixing mustard is very simple, and it only takes a few minutes to complete. Mustard mustard tuber can be used directly without washing or scalding, saving time and effort. Ingredients such as shallots and coriander are also common ingredients, which are within reach.

Summary:

Mix mustard tuber, sour and appetizing, as an artifact. The preparation is simple, convenient, fast, nutritious, healthy and delicious. Whether served as a meal, a cold dish or an appetizer, mustard can make you appetite and enjoy the delicious food.