Method 1: Cooking method: First-class flour and vegetable oil are mixed as the skin, tender and dry vegetables and fat meat are selected as the stuffing, sesame seeds are sprinkled with flour, and then put into a special big furnace, pasted on the wall of the furnace, baked and taken out, so it is also called "luobing". Because the cake is small and full, yellow, like a crab shell, it is commonly known as "small sesame cake" and "crab shell yellow"

How to eat it differently: The baked sesame seed cake has just been baked, and you will feel strange and rich. Bite a piece, crisp and crisp, peeling off layer by layer, and the mouth is full of fragrance.

Method 2: Crispy sesame seed cake is golden in color, with overlapping thin layers, crisp inside and outside, crisp and delicious, suitable for all ages. If put in a food bag, it can be kept for a long time, never tired, and tastes the same as when it was just cooked.

The production process of crisp sesame seed cake is strict, and the flour should be fermented. In autumn and winter, the water is milder. When making, sprinkle some spices such as pepper, salt and fennel seeds on the moistened noodles and oil-mixed noodles, then roll them into rolls, roll them into cakes the size of tea bowls, put them in a special hanging furnace and bake them with warm fire. The temperature should be even up and down, and the temperature at the bottom of the pot should be appropriate. Brush oil on the cake surface when flanging, and the baking time should be strictly controlled. After the pot is taken out, put it on the iron frame to dry and coke, and it can be sold.

Practice 3 Zhao Shizhou Tower Crispy Sesame Cake

Origin: Zhao County, Hebei Province, China.

Technology: stir yellow wheat, refined salt and refined vegetable oil evenly and make cakes for later use. Secondly, add water to the flour and knead it into dough until it is smooth, and then roll it on the oil table. Mix butter, roll it up, make it into batter, put it into a bowl, put some water in the center of glossy surface, sprinkle hemp seed on the wet noodles, flatten sesame seeds face down by hand, and roll it into round cakes. Finally, the baked cake blank is put into a hanging furnace, oiled in time, and the two sides of the baked cake are slightly Huang Shi discharged.

Features: light yellow in color, soft in texture and salty in taste.