Clenbuterol, also known as clenbuterol; Clenbuterol hydrochloride; Dichloropropanol amine hydrochloride; Cough asthma element; Methotrexate; Ambutero; Ammonia dichlorochuantong; Amine dichloride alcohol amine. Toxicology: Can you get excited? -2 receptor has an exciting effect on the heart and a strong and lasting dilating effect on bronchial smooth muscle. It is easier to be absorbed through the gastrointestinal tract after oral administration.

Let's talk about the harm of lean meat essence to human body.

1, easy to cause cancer,

This is the biggest harm of lean meat to human body, because there are many chemicals added in lean meat, which have the risk of cancer, and these chemicals are explicitly prohibited by the state.

2, may cause hypokalemia,

Clenbuterol combined with glucocorticoid can cause hypokalemia, which may be due to the increase of plasma aldosterone level caused by sympathetic nerve excitation and the enhancement of renal tubular potassium and sodium preservation function. Low potassium will increase the excitability of myocardial cells and greatly increase the probability of sudden cardiac death. ?

3. May lead to acute poisoning.

Because the income manager still has a lot of illegal additives and chemicals, it is likely to cause acute poisoning, limb weakness, vomiting, dizziness, nausea and other symptoms. And people with arrhythmia are more likely to react. If clenbuterol is used repeatedly, it may also lead to the risk of other diseases caused by tracheal dilatation.

4. It may cause tumors.

Long-term use of clenbuterol may lead to the possibility of abnormal chromosome development, which is a precursor of tumor.

Therefore, when you usually buy pork, you must carefully distinguish it. It is best to go to some big butcher shops instead of some stalls to buy meat, because first, safety is difficult to guarantee, and second, hygiene is not guaranteed.

In addition, people should have the ability to distinguish lean meat. Lean meat is generally more vivid and bright red than ordinary pork. If people come across the meat when they buy it, don't buy it. Probably lean meat.

The other is to touch the fat of pigs. If the fat layer of this pigskin is thin and soft, it should also be lean meat, because ordinary pork fat is a thick layer of skin.

The last way to distinguish is to see if lean meat and fat meat are separated. If there is separation, a little yellow liquid flows out, which is probably lean meat.

Generally, as long as you master these methods, you can largely avoid buying lean meat. If a boss sells lean meat, he should report it in time to avoid other residents being fooled.