To make fish cakes, you need the following materials:

-500 grams of fish (perch, cod, etc. Can be used)

-1 00g yam-1 root onion-1 root ginger -2 garlic cloves-1egg-right amount of starch-right amount of salt-right amount of pepper-right amount of oil;

1. Boning, peeling and cutting fish into small pieces; 2. Peel the yam and cut it into small pieces; 3. Chop onion, ginger and garlic for later use; 4. Put the fish and yam into a blender and stir them into fine minced fish; 5. Put the minced fish into a large bowl, add minced onion, ginger and garlic, appropriate amount of salt, pepper, 1 egg and appropriate amount of starch, and stir evenly by hand; 6. Knead the stirred minced fish into the shape of fish cake; 7. Add oil to the pot and fry the fish cake in the pot until both sides are golden.

Tip: Fish cakes must be fried in medium or low heat, otherwise they will be cooked or undercooked.