Practice step 1. Let's start with a large collection of raw materials.
2.？ Lotus root is sliced first, then shredded, and then diced. Actually, it looks like a horseshoe!
3.？ Add chopped pork belly, diced lotus root, chopped green onion, Jiang Mo and a tablespoon of egg white into a large bowl, then add a teaspoon of salt, half a teaspoon of sugar, a teaspoon of dried starch, a proper amount of yellow wine, which is extremely delicious, as well as chicken essence, black pepper, white pepper and sesame oil, and stir vigorously.
4.？ Pour enough oil into the pot, take a small piece of prepared stuffing and fry it slowly over low heat. If the filling is too soft to be shaped, chopsticks and shovels can be used to help shape it into a round cake when frying.
5.？ Turn over when the bottom is brown.
6.？ Fry them in turn.
7.？ The golden fragrant lotus root cake is out of the pot.
8.？ When lotus root cake was fried, I was suddenly called out for dinner by a phone call. I really can't keep up with the change, so I can only keep it fresh at 0 degrees and make it ready at noon the next day. Take a small tomato and make a cross at the top with a knife. Put the cross in a bowl and heat it in the microwave for one minute.
9.？ Bowl sauce is the gospel of lazy people. Half a tablespoon of fresh essence, one teaspoon of oyster sauce, a little light soy sauce, half a teaspoon of salt, a little sugar chicken essence, and three teaspoons of raw flour. Add water to about 150ml and mix well.
10.？ Tear the tomatoes off the base of the belt.
1 1.？ Add an appropriate amount of oil to the pot, saute minced garlic, then add the peeled tomatoes, stir fry with low fire, add a tablespoon of tomato sauce after turning into sauce, stir well, add the fried lotus root cake, and turn over to make it evenly coated with sauce.
12.？ Pour into a bowl
13.？ After the lotus root is cooked, turn the lotus root cake over and let it be evenly covered with sauce. Look at the consistency you like, and when the juice is almost collected, you can turn off the fire!
14.？ Sweet and sour sauce is wrapped in lotus root cake, and the crispy diced lotus root adds a taste, making the meat pie not greasy at all ~ the sauce is more delicious!