2. Qingyang Spring is Yizheng Qingyang Spring, which belongs to green tea. It is a special tea in Yizheng City, Yangzhou City, Jiangsu Province. It is made by picking fresh and tender bud leaves with one bud and one leaf around Grain Rain in late March or early April, and then processing them with fresh leaves, deactivating enzymes, trimming, shaping and drying, and hand refining. It takes about 90,000 buds to make Qingyang Chun into 1 kg.

The green Yangchun looks like a willow, and its color is green and exquisite. The brewed soup has clear color, tender and even leaves, elegant aroma and fresh taste, which can make people really taste the fresh and mellow taste of tea. However, it should be noted that Qingyang spring tea is cold, so don't drink it for a long time, so as not to make the human body cold.

4. When brewing Qingyang Spring, first rinse the glass with freshly boiled water, then put 3~5g Qingyang Spring into the glass with a teaspoon, brew with boiled water at 80~85℃, stir quickly with the teaspoon, pour out the tea soup after 3 seconds, continue to pour the boiled water into the glass, and wait patiently for 1~2 minutes before drinking.