The home-made peach cake recipe is as follows:

Ingredients: 200 grams of flour, 50 grams of sugar, 80 grams of cooking oil, 1 gram of baking soda, 2 grams of baking powder, and 1 egg.

1. Prepare a large bowl, break in an egg, add sugar, baking soda, baking powder and cooking oil and stir evenly. As shown below.

2. Add flour, stir into a flocculated shape, knead into a dough, and rest for 20 minutes. As shown below.

3. Knead the dough into long strips, cut into appropriate size pieces, and press into round cakes. As shown below.

4. Sprinkle sesame seeds, cover the baking sheet with cooking paper, and put in the peach cake embryo. As shown below.

5. Preheat the oven for 3 minutes, set the upper and lower heat to 180°, and bake for 13 minutes. As shown below.

6. The delicious peach cake is ready. As shown below.