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Low-fat corn flour leek omelet
Low-fat corn flour leek omelet

Ingredients: corn flour, leeks, eggs.

Exercise:

1. Wash and chop leek, add two eggs and corn flour;

2. Add a little salt and oyster sauce to taste and stir well;

3. Put oil in the pan, pour in 50% hot batter, pour a little less, and spread it out with a spatula; Turn over and fry until golden on both sides.