First of all, pygmy pie
Short pie is a famous special food in Jingmen, Hubei Province. Pie is baked in the oven, soft and not greasy. The skin is crisp and slag-dropping, crisp and sweet. A household name in Jingmen, everyone loves it. No matter friends who come to Jingmen or relatives who bid farewell to Jingmen temporarily, they will be greeted by the dwarf faction, not only because of its taste, but also because of its deep homesickness.
Second, Changhu Fish Cake
Changhu fish cake looks like tofu and tastes smooth. It is steamed with fish sauce, starch and eggs. It is said that it originated from the court dishes of Chu State and is the most important special food in Jingmen. We call it "cake" for short here. When I was a child, I could only eat it once during the New Year. Adults slice the cake and put it on a plate with a little fungus in the middle. The steaming is delicious and makes people drool. There are festive firecrackers outside and we always eat them with relish. Now it has become a daily life.
Third, air-dried chicken
Air-dried chicken is a special food in Jingmen City, Hubei Province, which belongs to pickled products and has a long preservation time. Using the traditional primitive method, selecting the first-class hens, adding refined iodized salt, drying, pickling and then drying in the warm sun in winter, a delicious meal was born. Compared with fresh chicken, air-dried chicken has experienced the baptism of time and sunshine, and its taste is stronger and more fragrant.
Fourth, rice tea.
Rice tea, also known as fried rice tea, is a special food in summer in Jingmen and Zhongxiang, Hubei Province. It can be used as staple food or tea, and has the functions of relieving summer heat, quenching thirst, eliminating dampness, invigorating spleen, scraping oil and reducing fat. Its method is also very simple: rice (preferably brown rice, which is more fragrant and refreshing) is fried until it is brown and cool, and a little fried rice is cooked in boiling water until the rice blooms, which is soft and fragrant with fried rice.
Verb (abbreviation of verb) Panlong cuisine
Zhongxiang, Jingmen City, Hubei Province has a special food called Panlong cuisine. In the local dialect, this is called cutting rolls or vegetables. It needs a fixed proportion of fat and lean meat, onion, ginger and flour to make long strips, wrapped in egg skin and steamed. When eating, cut thin slices, put them in a small bowl and then buckle them upside down on the plate. When serving, turn the plate upside down. After serving, lift the lid of the bowl. A plate of steamed rolls 7, you take one and I take two. ...
Six, Li Xi bacon
Jingmen people have the custom of making bacon in winter, among which bacon is the most distinctive, smoked with cypress branches, camphor leaves, peanut shells, sawn wood noodles and so on. Spicy and delicious, full of smoke. Wash the surface of bacon, then slice it, steam or fry it, and the flavor is excellent. Let me tell you a little trick: the soup cooked with bacon is a good raw material, which can be used to cook radish, cabbage, children's vegetables and so on. And it tastes good!
These are the six specialties shared by Bian Xiao in Jingmen, Hubei. What else do you know? Remember to leave a comment