Steps to make bread:
Ingredients: 250g high-gluten flour, egg 1 piece (leave some on the surface of bread before baking), 3g yeast, 30g sugar, 2g salt, 0/20ml milk/kloc-0, 20g unsalted butter.
Ingredients: moderate amount of hot dog sausage (make a few, prepare a few)
Exercise:
1. All ingredients except butter are mixed and kneaded into dough.
2. Add butter and knead until the dough is out of the film.
3. Wait for the dough to ferment to twice its size.
4. Take out the exhaust, divide the wheels and relax 15 minutes.
5. Knead the separated dough into a cylindrical shape, shape it into an olive shape, and put it in a baking tray for secondary fermentation to about 2 times.
6. After the oven is preheated to 180 degrees, put it in a baking tray and bake for 18-20 minutes.
7. Immediately take it out and put it on the baking net to cool.
8. Slightly fry the hot dog sausage and take it out.
9, cut the bread, coated with salad dressing or cheese, lettuce, fried hot dog sausage, S-shaped squeeze with tomato sauce can be eaten.