Zanthoxylum bungeanum is suitable for warm and humid loam and sandy loam with deep soil layer. It has strong germination ability, cold tolerance, drought tolerance, sunshine-loving, strong disease resistance, long hidden bud life and strong shear resistance. Not tolerant of waterlogging, short-term water accumulation can kill you.

Zanthoxylum bungeanum has small plants, shallow root distribution and strong adaptability, so it can make full use of idle land such as barren hills, wasteland, roadside, ground edge, house front and back to plant Zanthoxylum bungeanum. Not suitable for planting on hilltops, low-lying areas, tuyeres, thin soil layers, exposed rocks or heavy clay.

Extended data;

Common pepper varieties

1, Dahongpao: also known as Lion Head, Red Pepper, Geta Pepper, Wind Pepper, Qin Pepper, etc. Dahongpao enjoys a high reputation because of its big grain, red color, strong taste and mellow taste. It is the most widely cultivated variety in all parts of the country.

2. Cucurbita pepo: The tree is stout, with large branching angle and relatively open. Wide leaves, light green or yellow-green; The 1000-grain weight of fresh fruit is about 70 grams. Harvest before and after summer heat, the fruit color is reddish or yellow-red.

3, small red robe: the thorns are thin and small, the branching angle is large, the tree is stretched, the branches are soft and drooping, the leaves are small and thin, and the color is light. The fruit stalk is long, the ear is loose, the ear is small, the fruit diameter is 4-4.5 cm, and the 1000-grain weight of fresh fruit is about 85 grams. When ripe, the fruit is bright red and fragrant, and it ripens in mid-August, that is, it ripens earlier than Dahongpao 10- 15 days, and the dry 1 kg is 3-3.5 kg.

Reference source; Baidu encyclopedia-Zanthoxylum bungeanum?