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300 grams of bread flour

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20g pure milk

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Eggs 1

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30 grams of sugar

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3 grams of salt

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5 grams of yeast powder

condiments

Monascus powder

7 grams

water

A few drops

Homemade yogurt

175g

butter

30 grams

The practice of fancy toast

1.

First put yogurt and egg liquid in the bread bucket, and put salt and sugar diagonally.

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2.

Add bread flour, press a pit, and add yeast powder.

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3.

Start program 2 "French bread", 10 minutes later, add butter and continue to mix the dough.

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4.

7 grams of monascus powder, add a few drops of water and adjust to no dry powder.

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5.

When the dough is kneaded until the butter is completely absorbed, the program is suspended. Take out three fifths of the dough.

Add the prepared monascus powder to the rest and continue to knead until smooth (forget to take pictures).

Knead separately and round for use.

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6.

The white dough was rolled into chunks.

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7.

Roll the monascus dough into smaller dough (sprinkle a little flour if your hands are wet)

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8.

Two color codes are stacked together.

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9.

curl up

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10.

cut

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1 1.

Take out the mixing knife of the bread barrel and put in the cut dough. Put one in the middle of the first floor and one in each corner. The second floor is placed as shown in the figure.

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12.

Put it into the bread bucket and continue to start fermentation.

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13.

Bake (if the color is not ideal, bake again 10 minutes. )

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14.

Take it out, air it until it is warm, and put it in a fresh-keeping bag for sealing.