1, Pu 'er tea: Pu 'er tea is famous for its varied taste levels, durable foam resistance, long-term storage and transformation. Before 1970s, there was no distinction between raw and cooked Pu 'er tea.
2, Huilong tea: fried green tea, bamboo leaf green technology. The production process is exquisite and delicate. Huilong tea is a veritable "bamboo leaf green", which has the characteristics of firm and tight rope, dark green color, clear soup color, rich aroma and lasting aftertaste.
3. Black tea: During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred. The composition of fresh leaves has changed greatly, and tea polyphenols have decreased by more than 90%, resulting in new components and aroma substances such as theaflavins and thearubigins, which have the characteristics of black tea, red soup, red leaves and sweet and mellow flavor.
4. Green tea: Green tea is made from the new leaves or buds of tea trees, without fermentation, through the processes of deactivation, shaping and drying, and retains the natural substances of fresh leaves, including tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. The color is green, and the tea soup retains the green style of new tea, hence the name.
5. White tea: There are two kinds of white tea in Yunnan, one is moonlight white and the other is old white fish. The former is to wither and dry the big leaf tea indoors, that is, it takes about two or three days to dry the fresh leaf buds on a special withering bed. The whole process is made without sunlight and dried in the shade, so it is called moonlight white.
Differentiation of Yunnan tea
Yunnan tea can be divided into five categories: Dianhong tea, green tea, Pu 'er tea, Ziya tea and scented tea, with 100 varieties.
Black tea and Pu 'er tea are mainly exported, accounting for about half of the province's output. Mainly sold to more than 50 countries and regions such as Hong Kong, Macao, Southeast Asia and Western Europe. Green tea and scented tea are mainly sold in China, and pressed tea is mainly sold to Tibet and some ethnic areas in the province.
The above contents refer to Baidu Encyclopedia-Pu 'er Tea Baidu Encyclopedia-Black Tea.