Efficacy and function of fish roe;

1. promotes growth and development, is rich in nutrition, and is a good supplement and growth agent for human brain and bone marrow.

2. Treat eye diseases and beriberi.

Nutritional value of fish eggs;

1. Caviar is a kind of nutritious food, which contains a lot of protein, calcium, phosphorus, iron, vitamins and riboflavin, and is also rich in cholesterol. It is a good supplement and growth agent for human brain and bone marrow. Fish eggs have high nutritional value, contain nutrients needed by human body, such as ovalbumin, globulin, ovomucin, fish egg scale protein, etc., and are delicious.

2. The average content of phosphate in roe is over 46%, which is a good tonic for human brain and bone marrow.

3. The contents of vitamins A, B and D in eggs are also very rich, while vitamin A can prevent eye diseases, vitamin B can prevent beriberi and dysplasia, and vitamin D can prevent rickets.

4. Fish eggs are rich in minerals such as protein, calcium, phosphorus and iron, and a large number of nutrients such as cephalin. These nutrients are extremely important to the growth and development of human body, especially children, and are easily lacking in our daily diet.