Let me tell you how to make two rice dumplings: how to make orange rice dumplings: orange rice dumplings are fermented foods made of wheat flour, which contain about 40% sugar, more than 10% protein, about 20% fat, 3% minerals and various amino acids. It is soft and delicious. Therefore, it is very beneficial for the baby to eat some bread often.

Materials:

275g of high flour, 2g of yeast, 44g of fine sugar, 2g of salt, 1 orange peel, 60g of whole egg, 40g of cream, 60g of water and 40g of yolk.

Exercise:

1. Stir all materials except cream until smooth and elastic, then add cream and continue to stir until the expansion stage.

2. Fermentation at room temperature for 65438 0 hours.

3. Divide into small portions and circles, and ferment in the middle 15 minutes.

4. Roll out the dough with a rolling pin, and then spread a little cream.

5. Roll it into an olive shape from top to bottom and pinch it tightly.

6. Put it on a baking tray and finally ferment it to twice its original volume.

7. Sweep the whole egg liquid on the surface and sprinkle with white sesame seeds 160 degrees 15-20 minutes. How to make small cream buns: ACA oven comes with the recipe of "small cream buns" (this recipe is not original). Features: rich milk flavor, soft and delicious materials: flour 280g, 2 tbsps of fine sugar, milk powder 1 tbsps, salt and dry yeast powder 1 tbsps, cream 1 10g. Practice: 1. Put the dry yeast powder into warm water (1 cup 250g) and stir evenly for later use. After the cream is taken out of the refrigerator, it becomes soft at room temperature. 3. Sieve the flour with a sieve, put it in a pot, add the prepared materials and yeast water and mix well, knead it into dough, take it out, and put it on the table and knead it hard until the dough is elastic. 4. Put the molded dough into the basin and cover the basin with plastic wrap. When it is fermented to twice the size at room temperature, take it out and knead it into long strips, divide it into 12 equal parts, knead it separately, and then let it stand at room temperature for about ten minutes. 5. Knead the dough flat, roll it up, pinch both ends and put it on an oiled baking tray. 12 dough should be placed evenly, leaving a good space in the middle. Make a few cuts on the dough surface, spray water, ferment for about 30 minutes, expand to about 1.5 times, coat the surface with egg yolk, move into a preheated oven, bake at 180 degrees 10 minutes, and take out. Friendly reminder: knead the dough evenly. Kneading for too long will wrinkle the baked bread and affect its appearance. When baking, you can put the dough in the middle of the oven to avoid burning.