2. Add milk to the toaster.

Add sugar

4. Add high-sugar tolerant yeast and high-gluten flour.

5. Finally, add 2g of salt.

6. Start the dough kneading program of the bread machine and knead the dough for 20 minutes.

7. Add softened butter and knead for 15 minutes.

8. Take out the dough and pull out the thick glove film.

9. The dough is fermented to twice the size in the toaster.

10. Take out the dough, pat it on the chopping board, exhaust it, divide it into six parts, each part is about 64g, knead it into a circle, cover it with plastic wrap and let it stand for 10 minute.

1 1. Take out a portion, roll the dough into a fat dough, fold the two sides in half to the middle, and then turn it over and set it slightly.

12. Put it in a baking tray and put it in the oven for fermentation until it becomes fat obviously.

13. Cut the beef sausage into two pieces, put it in the middle of the dough, press it down, and brush the whole egg liquid on the dough.

14. Squeeze salad dressing and ketchup on bread.

15. Preheat the oven to 170 degrees, fire it up and down, bake the middle and lower layers for 26 minutes, and cover it with tin foil when the color is enough. Keerqin Thuringia flavor beef sausage, enjoy a happy baking time.