This Si Kang is soft and crisp, full of milk fragrance, and has the fragrance of Earl's black tea, which is better with cheese sauce or jam. The key method is really super super invincible and simple.

Ingredients: 250g of low-gluten flour, 45g of sugar, 2g of salt, 0/0g of baking powder/kloc-,2 packets of Earl black tea, 70g of milk, 50g of whipped cream, 50g of eggs and 50g of butter;

1. Mix the low-gluten flour, sugar, salt, baking powder and Earl black tea bag evenly, and knead the butter into the flour;

2. Mix the milk, whipped cream and eggs evenly, pour into the flour, and do not knead into dough.

3. Cover with plastic wrap and refrigerate the dough for half an hour;

4, finalize the design, brush the egg liquid, and preheat in the oven 190 degrees for 20 minutes.