This is a silicone mold, which can be used in ovens and microwave ovens. Generally, it can be used boldly between-30 and 230.
Use and maintenance of silica gel mold;
1. After the first use and each use, wash with hot water (diluted food detergent) or put in the dishwasher. Do not use abrasive cleaners or foams. Before each use and storage, make sure that the silicone cup is completely dry.
2. When baking, the silicone cup should be opened on a flat baking tray. Never let the mold dry-bake, such as six-step mold, you only fill three molds, and the other three molds must be filled with clear water. Otherwise, the mold will be burnt and its service life will be reduced.
In order to make the baked products achieve the best baking effect, a small amount of anti-sticking baking pan oil can be lightly sprayed on the surface of the silicone cup before baking.
3. The silicone cup can withstand high temperature up to 500 degrees Fahrenheit (260 degrees Celsius) and instantaneous temperature changes, such as moving the baking cup directly from the refrigerator to the oven.
4. After baking, please take the whole baking tray out of the oven, and put the baked product on the shelf to cool until it is completely cooled.
Silicon cups can only be used in ovens, ovens and microwave ovens.
Never use gas or electricity directly, nor put it directly above the heating plate or under the barbecue grill.
6. Don't use a knife or other sharp instruments on the silicone cup, and don't press, pull or violently confront.
7. Silicone mold (because of static electricity) can easily absorb dust. When it is not used for a long time, it is best to put it in a carton and put it in a cool place.
Very detailed. I hope it's useful to you ~ I wish you satisfaction with the cake ~