Low gluten flour 1 10g lard 70g

Egg 1 sugar content

Steps of making lard cranberry cookies

1.？ Melt lard, add an egg and stir well.

2.？ Add cranberries and sugar. Cookies made by yourself taste better if you add more cranberries, but I seem to have added more cranberries, which has some sequelae. You'll know soon enough.

3.？ Slowly add the flour into the freshly mixed bowl and mix it into snowflakes. Then hand-shaped into a square column.

4.？ Wrap it in plastic wrap and put it in the refrigerator for freezing 1 hour.

5.？ Take it out of the refrigerator, slice it and put it on the baking tray.

6.？ Put it in the middle layer of the oven at 160 degrees, about 15 minutes.

7.？ Let it cool and finish. Crispy and delicious, sour and sweet cranberry cookies can be eaten. See what is the sequela? There are too many cranberries, and the slices are easy to crack. It seems that everything should be moderate, not the more the better.