Green tea is one of the main tea leaves in China, which refers to a beverage made from the new leaves or buds of tea trees without fermentation, and through the processes of enzyme fixation, shaping and drying.

The production of Huangshan Mao Feng is divided into four processes: picking, fixing, rolling and baking. In the production process, Huangshan Mao Feng is a typical green tea production process, which takes freshly picked tea as raw material, and is made through a series of processes such as enzyme fixation, rolling and drying.

In terms of season, Mao Feng of Huangshan carefully picks the tender and tender buds of improved tea trees such as Huangshan species and Huangshan big leaf species as raw materials every year in Qingming Grain Rain, so Mao Feng of Huangshan belongs to the spring tea in green tea. ?

Huangshan Mao Feng is a kind of non-fermented tea. Because of its characteristics, it retains more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves and about 50% of chlorophyll, and the loss of vitamins is less, thus forming the characteristics of green tea, such as clear soup color, green leaves color and strong taste convergence. China is one of the top ten famous teas in China.

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Classification of Huangshan Mao Feng

Huangshan Mao Feng is divided into six grades: Huangshan Mao Feng is divided into Grade I, Grade II, Grade III and Grade I, II and III.

Huangshan Mao Feng is very hierarchical. Super Huangshan Mao Feng is made of fresh leaves with one bud, one leaf and two leaves in the early stage of development, with excellent quality, white fur and heavy weight. 1-3 grade Huangshan Mao Feng's standard for picking fresh leaves is one bud and one leaf, one bud and two leaves for the first time, and one bud, two leaves and three leaves for the first time.

Mao Feng, unique to Huangshan Mountain, looks like a sparrow tongue, with exposed white hair, ivory color and golden fish leaves. After brewing, the soup is clear in color, fresh and rich in taste, mellow and sweet, with yellowish leaves and full flowers. Among them, "golden fish leaves" and "ivory color" are two obvious features that distinguish the Super Huangshan Mao Feng from other Mao Feng.

Baidu Encyclopedia-Huangshan Mao Feng