If you want to make bread soft, you must choose the kind with high gluten and good water absorption. The master recommended golden elephant bread flour, which many people learn to bake. It's easy to film and draw, and the bread is soft and elastic. If you have other high-gluten flour at home, it is ok. When making bread, it is very important to ferment it well, otherwise the bread will not be soft. I'll share a useful formula with you. You can try.

material

Golden elephant bread flour 300 grams

25 grams of milk powder

50g whole egg liquid

Yeast 4 g

50 g sugar

2 grams of salt

Milk160g

45 grams of butter

Method for making milk soft bread

1. Put all the ingredients except butter into the toaster. Knead the dough for 15 minutes, then add butter and continue kneading for 15 minutes.

2. Select automatic fermentation 1 hour. If the room temperature is high, cover with plastic wrap and ferment directly. Take out the dough and let it relax for 10 minute.

3. Divide into 50g small dosage forms, *** 12, round, cover with plastic wrap and relax 10 minutes.

4. Take the dough, roll it into an oval shape and put it into a sandwich. Fold the two sides in half to the middle, roll them into a rectangle, roll them up and shape them, and put them in the oven for secondary fermentation.

5. Ferment to the original size 1 times, screen the surface with bread flour, and cut out the shape with two knives.

6. Put it in the preheated oven, middle layer, 160 degrees 12 minutes or so.

Baked bread is soft and fragrant, full of sense of accomplishment! The code word is not easy, please adopt it! Ask for recommendation!