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How to steam animals with fancy steamed bread?
2. Making small hedgehog steamed bread: Weigh 50 grams of dough and knead the dough into sharp and fat drops.

3. Cut off the sharp corners from the tip at 1/4 with small scissors. Cut off four sharp corners in the first layer, and the second layer is staggered with the sharp corners in the first layer, and so on.

The hedgehog's body should be cut with sharp corners, and two red beans should be placed where the hedgehog's eyes are placed. The shape of the little hedgehog is done.

5. Rabbit modeling: Weigh 50g of dough and knead the dough into sharp fat drops.

6. Cut the rabbit's long ears at the dough tip 1/4 with larger scissors.

7. Cut off the other ear and put both ears up for plastic surgery.

8. Match two red beans at the rabbit's eyes, and the rabbit's shape will be done.

9. Lamb modeling: Weigh 50g of dough and knead the dough into sharp fat drops.

10. Pinch two small ears symmetrically at the reunion head.

1 1. Plastic the left and right sides to make the ears on both sides symmetrical in size.

12. Cut off the ear from the lower end with small scissors.

13. Plastic ears, pull the ears out a little to form two symmetrical upturned small ears.

14. Make a good mouth and cut the tip of the dough with scissors.

15. Open your mouth with a red bean for support.

16. Match two red beans between two ears as horns, decorate the mutton with tools, and poke out the texture of the pit. You can use a toothpick in this step.

17. Add black beans to the eyes and the mutton is ready.