Making bread in winter is really a headache. Because of the low temperature, it takes a lot of time to ferment twice, and sometimes it can't be done. Friends in the north can put it in the greenhouse, but friends in the south can't put the dough on the electric blanket. Referring to some fermentation methods, I tried it myself, which is suitable for friends who have no fermentation function in the oven. I hope I can help you.

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1. Knead all ingredients into dough according to the formula, put it in a bowl, cover it with plastic wrap, put it in a pot filled with cold water, and cover it.

2. Turn off the fire for 20 to 30 seconds.

3. It takes about 45 minutes, and it's finished in one shot ~

After 4.45 minutes, put your finger into the flour and poke a hole in the middle of the dough. If the dough does not rebound and there is nothing unusual, it will be perfect.

Alpha

1. Shape the dough and put it in a baking tray. Preheat the oven 150℃ 10 minute, turn off the oven, put the baking tray in the middle of the oven, and close the oven door for about 45 minutes, and the second round will be OK ~

(Please ignore my plastic surgery)

2. the second round is over ~ it's all chubby. Coat with egg liquid or honey water, sprinkle with sesame seeds, and you can go into the oven.

Two hairs need a certain humidity. You can put a bowl of boiling water under the baking tray, and the mouth of the bowl needs to be bigger. If you use a cake mold or a toast mold, you can put water directly next to the mold.