Method steps:
1. Put the milk and butter in a container, heat them in a microwave oven for 30 seconds, then take them out and mix the butter and milk evenly with an egg beater.
2. Add dry yeast powder, stir with an egg beater, then add sugar, salt and eggs, and stir well.
3. First, add one-third of the flour, stir it evenly with an egg beater, then pour the remaining flour into a container, and stir it into dough with chopsticks without kneading, which can accelerate fermentation.
4. Cover the dough container with a layer of plastic wrap, and then cover it with a layer of kitchen paper that is slightly soaked and stirred dry. Put it in a microwave oven, heat it for 30 seconds, then take it out and put it on a floured chopping board, knead it into a smooth dough, cover it with a layer of oven paper, and then cover it with a layer of kitchen paper that has just been wet. Let stand for 20 minutes. As the first fermentation, the dough is twice as big as the original, indicating that the fermentation is complete.
5. Put the dough on the chopping board, gently accumulate air, then make it into your favorite bread shape one by one, and then gently cover it with a layer of oven paper and a layer of wet kitchen paper. Put it in a microwave oven and heat it in the thawing mode for 30 seconds, then take it out and put it in a baking tray with oven paper, and let it stand for 10 to 20 minutes as the second fermentation until the bread is twice as big as before.
6. Coat the fermented bread embryo with glaze egg liquid, sprinkle with black sesame seeds and other decorations, and bake in an oven preheated to 180 degrees for 15- 18 minutes.