Eating papaya stewed milk can breast enlargement. Papaya is rich in papain, which can decompose protein, sugar and fat. At the same time, the rich papain in papaya is very helpful for breast development, which can stimulate the secretion of female hormones and promote the smoothness of breasts, thus achieving the purpose of breast enhancement. Papaya helps the development of the chest. When papaya and milk are mixed together, the breast enhancement effect will be doubled. Papaya and milk, the main cooking process is stew. Papaya contains a variety of B vitamins, carotene and other nutrients, and contains special ovalbumin, which can quickly receive the amount of egg white outside fresh milk. The amount of egg white can promote skin metabolism, connect elasticity and provide comprehensive anti-aging and antioxidant functions.

The practice of breast enhancement with papaya stewed milk;

Exercise 1:

Ingredients: papaya150g, 200ml milk. (about 1 mug).

Production steps:

1, papaya is moderate and ripe (ripe on trees). If it is green papaya, it needs to be boiled for a while, washed and cut into pieces. To clean the seeds, it is best to cut off the inner layer.

2. Drain the pot, add papaya, add rock sugar, and bring to a boil over low heat. Uncover and continue to cook until you feel that there is only a proper amount of sugar water left. Pour milk without papaya, and bring to a boil over low heat.

Exercise 2:

Ingredients: half a papaya, one cup of fresh milk, eggs, fresh milk 1 cup, eggs 1 piece.

Exercise:

1. Peel papaya, cut it into small squares, and put it in a special porcelain stew pot for later use.

2, eggs only take egg whites, and foam hard.

3. Add milk to the delivered egg whites and continue to deliver them.

4. Slowly pour the milk and egg whites into the papaya stew.

5. Pour water into the steamer, put it into the braised pot after the fire boils (remember to cover the braised pot to prevent water vapor from leaking in), and simmer for 15 minutes with medium and small fire.

Exercise 3:

1, 200g milk, one papaya, 20g rock sugar.

2. Peel papaya, cut it in half, and dig out seeds and naan.

3. Cut the papaya into small squares.

4. Take a large bowl, pour the milk, papaya and rock sugar into the bowl, wrap it with plastic wrap, and steam in the pot 15-20 minutes.