material

2000 grams of hawthorn and 250 grams of sugar.

working methods

1. Wash hawthorn, and use a knife to remove the pedicle and core.

2, hawthorn meat into the pot, put a layer of hawthorn and a layer of sugar, marinate 15 minutes for water seepage.

3. Put the pot directly into the steamer and steam the hawthorn for 10- 15 minutes.

There is a lot of water in the steamed hawthorn basin. Cool the steamed hawthorn and pour it into a blender to make hawthorn sauce.

5. Brush the baking tray with a thin layer of oil.

6. Pour the hawthorn sauce into the baking tray and scrape it evenly with a scraper, with a thickness of about 2-3 mm. ..

7. Turn the oven to the medium heat of 70℃, bake for 3-4 hours, then take it out, put the baking tray in a ventilated place for the night, and gently uncover it with a scraper the next day.

8. Slice the hawthorn roll and roll it into the size you want.