How to make delicious matcha souffle?

Materials?

Water and oil skin:

Medium gluten flour 188g

Lard 66g

25 grams of fine sugar

75 grams of water

Crispy:

Low-gluten flour150g

75g lard

Matcha powder 10g

Stuffing:

20 salted egg yolks

300g of homemade red bean paste.

Kneading tool:

Germany Meishan multifunctional cooking machine TM5

Oven:

Chang Di electric oven CKTF-52GS

How to make matcha souffle?

Put the oil and water leather into the main pot and knead it into dough for 5 minutes.

The kneaded dough is proofed for 20 minutes.

Put the dough in the main pot and knead for 3 minutes.

Add matcha powder to the kneaded dough, stir well and let it stand for 20 minutes.

Divide the water-oil skin and pastry into 20 equal parts, knead and let stand for 20 minutes.

Spray some white wine on salted egg yolk noodles.

Send it to the middle layer of the preheated oven and bake at 180 degrees 10 minutes.

Take out the baked egg yolk, let it cool, cut it in half, wrap half an egg yolk with bean paste, knead it into a circle, and make 40 egg yolk fillings with bean paste.

Oil-water leather bag, crisp, closed with a tiger's mouth.

Let stand for 20 minutes with your mouth closed.

Take 1 tablet, turn it up, flatten it with your palm, and roll it into ox tongue.

Roll up from top to bottom.

Let stand for 20 minutes with your mouth closed.

Take 1 convergent sheet, flatten it upward and roll it into a rectangle.

Roll up from top to bottom.

Let stand for 20 minutes with your mouth closed.

Take 1 tablet, cut it in half and divide it into two doses.

Flatten the cut surface with the palm of your hand, and then dry it into a round skin with thick middle and thin periphery, so that the texture is always kept in the center.

Turn over and put the bean paste and egg yolk stuffing.

Wrap the stuffing like a steamed stuffed bun, shape it with a tiger's mouth, and then knead it with your hands.

Wrap them one by one and put them in a baking tray.

Send it to the middle layer of the preheated oven, heat it up and down at 180 degrees, and bake for 35 minutes.

Bake until slightly yellow, take out and cool.

The way of cutting after cooling.

Lard is made from the fat of ecological black pig.

With reference to this recipe, we made 3 1 work.

All 3 1 works

Eight months ago.

It won't be green when baked # Snacks #

aha